Artisanal cheese making and Greek yogurt workshop

May 21, 2018

When:
May 31, 2018 @ 2:00 pm – 3:30 pm
2018-05-31T14:00:00-05:00
2018-05-31T15:30:00-05:00

Registration is now open for anyone interested in learning more about making cheese and Greek yogurt at home. The Artisanal Cheese Making & Greek Yogurt Workshop will be held on Thursday, May 31st from 2:00-4:30 pm at the UF/IFAS Walton County Extension office located at 732 N 9th Street, DeFuniak Springs.

Participants will learn to make and store homemade mozzarella, ricotta, cherve/fromage blanc and Greek yogurt. Nutrition, Food safety and recommended sanitation methods, will be discussed. Making cheese and yogurt is a great way to use local ingredients, save money, and be creative in the kitchen.

There is a charge of $25.00 to cover the material and supplies, plus you will receive supplies to make cheese on your own at home.

Please contact the Walton County Extension Office at 850-892-8172 to register. The class size will be limited. RSVP by May 25th. Space is limited.

Pre-Registration is required at: https://cheesemakingwalton.eventbrite.com