Artisanal cheese making and Greek yogurt workshop in DeFuniak Springs April 5

March 20, 2016

cheeseDate/time April 5, 6 – 8:30 p.m.

Registration is now open for anyone interested in learning more about making cheese and Greek yogurt at home. Nutrition, food safety and recommended sanitation methods, will be discussed. Making cheese and yogurt is a great way to use local ingredients, save money, and be creative in the kitchen.

Participants will learn to make and store homemade mozzarella, ricotta, cherve/fromage blanc and Greek yogurt.

The workshop will be held at the Extension office located at 732 N 9th Street, DeFuniak Springs, from 6 – 8:30 p.m.

Cost is $20.00 to cover the material and supplies, plus you will receive supplies to make cheese on your own at home.

Please contact the Walton County Extension Office at 850-892-8172 to register.  The class size will be limited. RSVP by March 28th.  Space is limited.