Thurs., Oct. 31: 7 p.m. – Vintner’s Dinner at Bud & Alley’s Restaurant
Bud & Alley’s proudly announces the annual Fall Wine Dinner, as the kick-off to the Seeing Red Wine Festival weekend, featuring Jed Steele, winemaker for Steele Winery, as the special guest vintner.
For reservations call 850.231.1846. Admission $125 A limited number of reservations are available.
Fri, Nov. 1: 6-8 p.m. – Al Fresco Reserve Wine Tasting
If you are passionate about wine, an experienced enthusiast, or an eager beginner you won’t want to miss this event in Seaside’s Ruskin Place Park. Enjoy an elegant evening sampling rare, exclusive wines paired with superb hors d’oeuvres from Chef Jim Shirley complemented by the Jazz sounds of the “Sean Dietrich Trio.” Learn first hand about terroir, climate, viticulture, varietal composition and food pairings. Admission $185
Sat., Nov. 2: 1-4 p.m. – Seeing Red Wine Festival Grand Tasting
Join us for an intimate afternoon of wine, food and music in the tranquil beauty of Seaside, Florida. As you explore, sample and expand your knowledge about the latest trends in wine from aficionados who are waiting to meet and educate you. Guests will also sample some of the most superb hors d’oeuvres prepared by local restauranteurs. Admission $120.00
Sun., Nov. 3: 11 a.m. – A Celebration of Bubbles
Join the Great Southern Café for the weekend’s Grand Finale – a celebration of bubbles featuring sparkling wines from around the world-accompanied by great music and perfectly paired eats.
For reservations, please call (850) 231.7327 or purchase online at TheGreatSouthernCafe.com. Admission $50
Click here to purchase tickets http://tasteofthebeachfl.com/events/